Perfect Potato Soup
Food Network’s Ree Drummond offers this recipe for a scrumptious potato soup that’s sure to warm you up from the inside out. Made of fairly basic ingredients, this is one soup that is as easy to make as it is delicious to taste.
Awesome Chicken Noodle Soup
Take a taste of childhood with this scrumptious chicken soup. The recipe makes a huge pot of chicken soup, but ingredient quantities are easily adjusted to make whatever amount of soup you desire.
Chunky Tomatoe-Red Pepper Soup
This isn’t the tomato soup you remember. The addition of red pepper gives this recipe just enough zip to appeal to your grown-up taste buds. Don’t forget the grilled cheese!
Fall River Clam Chowder
Master chef Emeril Legasse showcased this clam chowder recipe at the 2007 Classic in Aspen. It may not be your typical clam chowder, but the Fall River variety is sure to tantalize your taste buds.
Southern Vegetable Soup
Warm up on winter nights with this chunky, vegetable-filled soup, made just like Southern mamas do it. The recipe makes enough to eat with plenty leftover to freeze for later.
Healthy French Onion Soup
If you’re looking for a classic French onion soup recipe, this rich-tasting soup will melt in your mouth without expanding your waistline.
Creamy Broccoli and Cheese Soup
This broccoli cheese soup is so smooth and creamy you’d never believe it’s made with processed cheese if you didn’t make it yourself. Since the soup is a kid favorite, the recipe is an easy way to sneak some extra vegetables in at mealtime.