New Passover Recipes to Try
Whether you’re celebrating Passover this week or just love the diverse foods, here are some variations on some old favorites and a few new recipes to try. Links to each recipe follows the brief description.
We wish all those who observe a very Happy Passover.
Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli recipe
Shalom Bayit Kugel (Potato Kugel)
Salmon with Potato Scales
Grilled Asparagus With Peppercorn Vinaigrette
Avocado and Tomato Matzah Pizza
Matzo Toffee With Candied Ginger
This broken matzah (salted or not) covered with chocolate, caramel and ginger dessert is easy to make. http://www.nytimes.com/recipes/1016217/matzo-toffee-with-candied-ginger.html
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