New Passover Recipes to Try

Whether you’re celebrating Passover this week or just love the diverse foods, here are some variations on some old favorites and a few new recipes to try. Links to each recipe follows the brief description.

We wish all those who observe a very Happy Passover.

Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli recipe

If you’re looking for something a little different for your beef brisket, this one with beans and olive oil aioli might just be it. >>

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Shalom Bayit Kugel (Potato Kugel)

This potato and egg dish makes a great side and great leftovers.  The secret is to cook it at a very high temp which means you’ll be able to eat it sooner!  >>

Salmon with Potato Scales

A beautiful fish dish for passover or anytime, the edible “scales” look and taste great! >>

Grilled Asparagus With Peppercorn Vinaigrette

Asparagus is always a sign of spring and this grilled version can be served cold or warm as a salad or side.  >>


That’s right – lasagna made with matzah.  This spicy version contains ground chicken for a lighter taste.  >>

Avocado and Tomato Matzah Pizza

And continuting with matzahs, this matzah pizza would be great as an appetizer or for the kids.  Modify with the toppings of your choice. >>


Serve this traditional passover treat in spooned out apple cups.  Rub the rim with a bit of lemon juice to keep from browning. >>

Matzo Toffee With Candied Ginger

This broken matzah (salted or not) covered with chocolate, caramel and ginger dessert is easy to make.

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by on April 14th, 2014