Counting Cash: How Much Does Tyson Make In A Day?

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TysonRevenue 💲Profit 💰
💵 Per Year$52,881,000,000.00$-648,000,000.00
💵 Per Day$144,879,452.05$-1,775,342.47
💵 Per Hour$6,036,643.84$-73,972.60
💵 Per Second$1,676.85$-20.55
Time period: 09/30/2022-09/30/2023

When we talk about the giants of the food industry, the name Tyson is impossible to ignore. As one of the world’s largest food companies, Tyson Foods, Inc., has a massive production capacity, which translates into staggering financial figures. But have you ever wondered just how much money does Tyson make in a day? Let’s crunch some numbers.


How much does Tyson Make In A Day?

According to recent data, Tyson rakes in a whopping $144,879,452.05 in daily revenue. This might sound like an astronomical figure, but when you break it down to hourly revenue, it sums up to $6,036,643.84. Even more astounding is the fact that Tyson earns $1,676.85 every second.

However, it’s essential to distinguish between revenue and net income, or profit. Revenue refers to the total amount of money generated by the sale of goods or services. It’s the top line or gross income figure from which costs are subtracted to determine net income. In contrast, net income is a company’s total earnings (or profit), calculated by subtracting total expenses from total revenue.

Despite its massive daily revenue, Tyson’s daily net income stands at $-1,775,342.47, which translates to an hourly net loss of $-73,972.60 and a secondly net loss of $-20.55. This negative net income indicates that Tyson’s total expenses surpass its total revenue, resulting in a net loss.

A Year in Review

Tyson’s financial figures for the fiscal year from September 30, 2022, to September 30, 2023, provide a broader picture. The company’s total revenue for this period was a colossal $52,881,000,000.00. However, Tyson reported a total net income of $-648,000,000.00, indicating a significant loss for this fiscal year.


Feeding the Bottom Line

While Tyson’s daily revenue figures are undoubtedly impressive, the company’s net loss underscores the harsh reality of operating in the food industry. Amid fluctuating commodity prices, rising labor costs, and other operational expenses, even industry giants like Tyson are not immune to financial losses. However, the company’s ability to generate substantial revenue gives it the resilience to weather such challenges and continue providing food to tables worldwide.

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