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New Passover Recipes to Try

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Whether you’re celebrating Passover this week or just love the diverse foods, here are some variations on some old favorites and a few new recipes to try. Links to each recipe follows the brief description.

We wish all those who observe a very Happy Passover.

Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli recipe

If you’re looking for something a little different for your beef brisket, this one with beans and olive oil aioli might just be it. >> http://www.epicurious.com/recipes/food/views/Beef-Brisket-with-Slow-Roasted-Romano-Beans-and-Black-Olive-Aioli-51204420

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Shalom Bayit Kugel (Potato Kugel)

This potato and egg dish makes a great side and great leftovers.  The secret is to cook it at a very high temp which means you’ll be able to eat it sooner!  >> http://www.food.com/recipe/shalom-bayit-kugel-potato-kugel-137732
Source: www.food.com

Salmon with Potato Scales

A beautiful fish dish for passover or anytime, the edible “scales” look and taste great! >> http://www.gourmet.com/recipes/gourmetlive/2012/120512/salmon-with-potato-scales-recipe

Grilled Asparagus With Peppercorn Vinaigrette

Asparagus is always a sign of spring and this grilled version can be served cold or warm as a salad or side.  >> http://www.food.com/recipe/grilled-asparagus-with-peppercorn-vinaigrette-115132
Source: www.food.com

Matzagna

That’s right – lasagna made with matzah.  This spicy version contains ground chicken for a lighter taste.  >> http://abcnews.go.com/GMA/recipe/matzagna-recipe-tasting-table-23244979

Avocado and Tomato Matzah Pizza

And continuting with matzahs, this matzah pizza would be great as an appetizer or for the kids.  Modify with the toppings of your choice. >> http://www.joyofkosher.com/recipes/avocado-and-tomato-matzah-pizza/

Haroset

Serve this traditional passover treat in spooned out apple cups.  Rub the rim with a bit of lemon juice to keep from browning. >> http://spoonful.com/recipes/haroset
Source: spoonful.com

Matzo Toffee With Candied Ginger

This broken matzah (salted or not) covered with chocolate, caramel and ginger dessert is easy to make. http://www.nytimes.com/recipes/1016217/matzo-toffee-with-candied-ginger.html

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by on April 14th, 2014