Transform a simple package of ground beef into simple, tasty and low-cost family meals.

Ground beef can is typically inexpensive and very often on sale at your local grocery store.  A pound can be stretched to feed six to eight people. When it’s on sale, buy it and freeze it in small portions using a Ziploc or similar freezer bag so it’s easy to thaw and cook. Ground beef can be combined with everything from tomatoes to patties to cheese to pasta.

Try some of these quick and easy recipes and stretch that hard-earned grocery budget:

1. Ground Beef Egg Rolls
   Sauté a little ground beef in garlic and onions. When beef appears to be done, add some minced cabbage and salt to taste. Set aside and let cool to room temperature. Divide into spoonfuls and tightly wrap in egg roll wrappers. Deep fry until golden brown. Serve with some dipping sauce and enjoy.
2. Sloppy Joes
   In a frying pan, brown some lean ground beef along with some chopped onions and green bell peppers. Mix in some garlic powder, yellow mustard, ketchup and some brown sugar. Season with salt and pepper. Reduce heat and simmer for 30 minutes. Serve with toasted burger buns and some French fries.
3. Hamburger and Vegetable Soup
   Start by thoroughly browning some ground beef. Set aside when done. On a large pot, mix in some chicken broth, tomato sauce, onion soup mix, chopped onions, macaroni and frozen vegetables. Bring to a boil then simmer for a few minutes. When the macaroni has fully expanded, add your browned ground beef. Mix well and turn off heat. Serve while hot.

What’s your favorite ground beef recipe?  Do share.