Whether you’re observing Lent or just looking for some alternatives to red meat, it’s hard to find foolproof ways to cook fish. Plus deep frying or pan searing fish…well, the house doesn’t smell too great afterwards.
The recipes below are all easy and almost odor free. Plus, they work for various types of fish. So even if the recipe is for salmon, you can often substitute a similar type fish. In fact most white fish (haddock, cod, tilapia) and firmer fish like catfish or trout can easily be swapped out.